Saturday, February 13, 2010

The secret to great fried fish

Fish is a staple around out house! And fried fish is a real treat. My fried fish are awesome. Would you like to know why? One of my "secrets" is using buttermilk. It gives the fish a wonderful flavor and helps the coating stick to the flesh.

As an accomplished Southern cook, however, this isn't the only trick up my chef's sleeve, however. The others involve the coating mix and the right oil at the right temperature.

Reading to get cooking? Get the specifics here:

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